![]() ![]() Pre-cooking the apple filling solves this issue and also yields a delicious gooey sauce to spoon in each pie. The cook time for these mini apple pies is about 20 minutes, so raw apples may not soften enough in the oven.If this happens, put it back in the fridge until it firms up again. Work quickly with the dough – when it gets too warm, the dough gets sticky.For a lattice design, you can easily just cut out strips of dough and lace it on top of the pie.For decorative tops, flatten the dough out as much as possible, because the puff pastry will puff up when baking! Flattening the dough will make the dough thinner and the cutout shapes will keep their shape better.Unroll the pie crust and place it on a piece of waxed paper or plastic wrap on your. Bake for 18 to 20 minutes at 400 degrees Fahrenheit.Įnjoy these cute mini pies by it self or top with a scoop of vanilla ice cream or whip cream! Pro Tips Mix the chopped apples, sugar, cinnamon, and orange juice in a bowl. Cover each pie with a puff pastry shape cut out, then brush with the egg wash.Ħ). Fill each muffin cup with the cooked apples, spoon the sauce about ¾ of the way up each cup.ĥ). Finally, let the dough rest for 30 minutes in the refrigerator. Then add water and work the dough to make it homogeneous, it should be quite sticky. With the remaining dough, cut up pie topping decorations like heart shapes, leaves, or thin strips for a lattice design.Ĥ). Put the flour into a bowl, add the butter cut into cubes, salt and sugar. Mold the dough into a greased muffin tin, ensuring the dough covers each cup completely to the top. Cut the puff pastry dough into 12 squares.ģ). Cook the apples, cinnamon, sugar, flour, vanilla and water for about 8-10 minutes on medium heat.Ģ). Sugar – for additional sweetness to the sauce.įlour – Helps thicken up the apple filling.Įgg – Use for the egg wash, this helps the pie top brown to a nice, golden crust. Feel free to add nutmeg or other seasoning to taste. Some other apple varieties that also work well are Gala, Jonagold, pinkLady, and granny smith apples.Ĭinnamon – is the perfect spice pairing for apples. Mini Puff Pastry Apple Pies in a Muffing TinĪpples – I use Honeycrisp, they are perfectly sweet.My kids love cutting fun shapes out of the puff pastry and making their own pie toppers – it’s another fun activity the whole family can do together.Save on time and opt for convenience by using pre made puff pastry for the crust.They are the perfect size for your little ones to grab for an on-the-go snack!.These easy, fun sized and perfectly portioned pies are great as an appetizer or dessert for gatherings.They are absolutely irresistible with an amazing apple spice aroma served warm right out of the oven! Why you’ll love this recipe Serve warm.These classic mini apple pies baked in a muffin tin are a hot and sweet treat to enjoy anytime! They are made with a buttery, flaky puff pastry then filled to the brim with a deliciously gooey apple filling and finished with a decorated pie top. Bake until phyllo edges are golden and apples are tender, 30 minutes transfer pies to a cooling rack with a spatula. Peel and quarter the apples, using a spoon or melon baller to remove the cores. Instructions Thaw puff pastry sheets at room temperature (this should take about 1 hour). Using a fork, poke holes all over to provide ventilation. Using a thin spatula, transfer pies, onto prepared baking sheet, 2 inches apart sprinkle filling evenly with walnuts. Preparation Using a 9-inch (23 cm) flat-sided cake pan as a template, cut a circle out from the puff pastry.Repeat with remaining ingredients to make 6 pies lightly coat pies with cooking spray. Arrange about 1/2 c apple mixture, in overlapping slices, down center of 1 phyllo stack, leaving a 3/4-in border fold up edges of phyllo over filling, gently pressing against filling as you go. Cut phyllo crosswise into thirds and then cut in half lengthwise to form 6 pieces (6 x 6 1/2-in each).(While forming the phyllo crust, make sure to keep your stack of phyllo covered with damp paper towels and plastic wrap to prevent it from drying out.) Top with third phyllo sheet coat with cooking spray. Top with second phyllo sheet coat with cooking spray. To make crust, place 1 phyllo sheet on a large cutting board coat with cooking spray. ![]() To make filling, combine both sugars and cinnamon in a large bowl add apples and toss to coat.Spray a large baking sheet with cooking spray. Move oven rack to lower third of oven. ![]()
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